Somebody should make a site for Bunsen burner recipes. You know, for the hungry chemist on the go. Maybe an Erlenmeyer soufflé or something.
(No, molecular gastronomy doesn’t count.)
On a completely different note: s’mores!
Somebody should make a site for Bunsen burner recipes. You know, for the hungry chemist on the go. Maybe an Erlenmeyer soufflé or something.
(No, molecular gastronomy doesn’t count.)
On a completely different note: s’mores!